These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or another white cheese other than the Peppe Jack.
Author: Pat Morris @AugustaPat
Wow your guests and family with this tasty pine cone spread.
Author: Daily Inspiration S @DailyInspiration
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Author: Pat Duran
This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick!
Author: Dana Kruckenberg
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
This is a favorite recipe for Christmas gatherings at our home.
Author: Julie Loveridge
Adults and kids like these.
Author: Cindi Hayward-Boger @ChefCindi
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
Need a healthy dip for your party? Serve this dip with veggies or crackers.
Author: Daily Inspiration S
Make these delicious crackers to go with your next party dip or spread. So easy to make.
Author: Daily Inspiration S
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Author: Angie Robinson
A creamy, rich dip, that goes well with tortilla chips...its delicious! The recipe goes a long way because of the richness. Enjoy!
Author: Cassie *
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based...
Author: WEEBRIE
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based...
Author: WEEBRIE
My girlfriends ask me to make this everytime we have get together.
Author: Shalonda Miller @Shalonda_Miller
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Author: Melanie B
I love cheese and I love appetizers. Given that -- this is a good recipe in my book! Hope you'll agree. GEAppliances.com is origin of recipe.
Author: Sharon Whitley
Be sure when frying you remove them before the cheese starts to leak out.
Author: Beverley Williams
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese. This makes a great appetizer.
Author: Pat Duran @kitchenChatter
Made these up the other evening/morning. Just some really good spices, really good cheeses, and shredded chicken. Then either pan fry, bake, or air fry. They are delicate, and it takes a bit of practice...
Author: Andy Anderson ! @ThePretentiousChef
This is a really tasty appetizer that is a snap to put together. At least three of the five ingredients are kitchen staples, so when you're hungry for something savory with both smooth and crunchy textures,...
Author: Judy Dahman @jadahman
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings,...
Author: GLOJAO
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Author: Tina Swain
In the grocery business, the Super Bowl is like an important holiday. You need real food to cheer for your favorite team.Source: Unknown
Author: Lynnda Cloutier
This is my go to dip for company. Never have any leftovers.
Author: Deb Lund @luv2cookDeb
Serve these yummy calzones with a mixed green salad for a satisfying meal.
Author: Jamallah Bergman @pmyodb1
The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.
Author: My Food and Family
When eggplants are in season we make these yummy eggplant balls a lot. They are made with baked eggplant, Parmesan cheese, breadcrumbs, and I add mint for extra taste! Feel free to experiment with other...
Author: Alemarsi
This is perfect for your next game day or tailgating party. It can be kept warm by putting it in a Crock Pot on warm. We used a whole 4 oz can of jalapenos in this recipe, but you can always cut back on...
Author: Sue Stone
This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!
Author: rochelle wetsch
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Author: Maggie M
Being from South Carolina, we love our pimento cheese! This is an easy recipe that is a crowd please. The assembly is the time consuming part, so put the family to work!! These mini tarts are packed with...
Author: Cathie Valentine
A recipe that sounded good, but I altered to my personal taste! I like this with crackers, or those soft bread squares. Heck, cut up plain bagels might work also! Since my Dad loves blue cheese, that drew...
Author: Megan Stewart
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little...
Author: Kimberly Biegacki
Dear friend of mine used to make this crab ball for our get togethers. I made for a friend to bring to Her office party. But I added artichokes just for a twist! With the marinate in the artichokes You...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I got this recipe from a dear family friend who made them for parties or snacks while watching movies or playing cards. She shared the recipe and it is one of our family's favorite snack/appetizer. They...
Author: Donald Bellinger @kitchendabbler63
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one...
Author: Pat McCracken
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled...
Author: Andy Anderson !
You can purchase chutney at Krogers or at Honey Baked Ham stores.
Author: Janelle Norman
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki)...
Author: Lynn Dine
I saw this recipe on another site and being a sauerkraut lover and dip lover, I couldn't wait to try it. I love it! *** Options *** You can microwave it instead in a shallow microwaveable dish. Microwave...
Author: Gina Lee @Babooshka
i made this and shared with some friends and one came over and asked for the reciepe. went over well
Author: Grace Camp @grace123
Perfect for holiday get togethers.
Author: Lynnda Cloutier @eatygourmet
Serve this delicious spread at your next gathering.
Author: Daily Inspiration S @DailyInspiration
Everyone loved this fun "turkey" cheese and cracker appetizer. great for Thanksgiving
Author: barbara lentz @blentz8
Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry...
Author: Kitchen Crew